Collepiano

Montefalco Sagrantino DOCG

TECHNICAL DATA SHEET

Collepiano

ALL PRODUCTS

Varieties
100% Sagrantino
First vintage produced
1979
Breeding techniques
Spurred cordon with a planting density of 6,000 plants Ha. Yield per hectare 50-60 q
Refinement
22 months in French oak barrels and at least 6 months in bottle
Aroma
blackberry jam, pepper, clove and vanilla, a balsamic note and a touch of powder
Taste
powerful yet elegant, great tannin that hints at the future
Pairings
roasted meat preferably with a good fat content, stews and game. Serve at 18-20 °C
Refining potential
10-15 years
Format L
0,375 / 0,75 / 1,5 / 3

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