Collepiano

TECHNICAL DATA SHEET

100% Sagrantino

1979

Spurred cordon with a planting density of 6,000 plants Ha. Yield per hectare 50-60 q

22 months in French oak barrels and at least 6 months in bottle

blackberry jam, pepper, clove and vanilla, a balsamic note and a touch of powder

powerful yet elegant, great tannin that hints at the future

roasted meat preferably with a good fat content, stews and game. Serve at 18-20 °C

10-15 years

0,375 / 0,75 / 1,5 / 3