Valdimaggio

Montefalco Sagrantino DOCG

TECHNICAL DATA SHEET

Valdimaggio

Varieties

100% Sagrantino

First vintage produced

2012

Breeding techniques

Spurred cordon, with a planting density of 6,000-7,000 plants Ha. Yield per hectare 50 q

Refinement

24 months in French oak barrels and at least 8 months in bottle

Aroma

delicious aromas of red fruit and cherry jam, delicate hints of sweet spices, refined notes of graphite

Taste

great freshness and balance, soft tannin

Pairings

roasted and grilled meats, mature cheeses. Serve at 18-20 °C

Refining potential

20 years

Format L

0,75

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