Tastes of Spring

On Easter Monday, in the homeland of Sagrantino, discover anecdotes and curiosities about this grape variety.

10 APRIL 2023
Montefalco

You can choose to relax among the vineyards with an Easter PIC NIC or enjoy a unique experience on the exclusive 'monte della torre' terrace with breathtaking views

Easter PIC NIC among the vineyards

12:00 Welcome to the Enoteca and guided tour of the winery
12.30 p.m. Delivery of picnic baskets

Price per person 75€, children 5-10 years 20€, children 1-5 free
Limited places
Reservation required


On Easter Monday it will be possible to enjoy the area to the full with an Easter picnic.

WHAT YOU WILL FIND IN THE BASKET

  • Cushions, tablecloth, glasses, corkscrew
  • Cheese pizza with salami - Hard-boiled eggs - Roast vegetables - Coratella - Lasagna - Abbacchio alla romana - Seasonal fruit - Sweet Easter pizza - Chocolate eggs

In the basket you can also add a bottle of your choice from:

  • Grecante Colli Martani Grechetto DOC
  • Montefalco Rosso DOC
  • Collepiano Montefalco Sagrantino DOCG

When the PIC NIC is over, a bottle of our Vigna Flaminia Maremmana Montefalco Rosso DOC is waiting for you in the wine shop to take home.

Tasting tradition... between past, present and future!

11:30 a.m. Welcome glass
12 noon Guided tour of the winery
12:30 Tasting of the company's representative labels

  • Grecante Colli Martani Grechetto DOC
  • Montefalco Rosso DOC
  • Collepiano Montefalco Sagrantino DOCG
  • Sagrantino Passito DOCG,

2.30 p.m. Greetings
Price per person 50€
Limited places
Reservation required


An expert guide will take you on an exciting tour of the company's history and innovative manufacturing systems, taking you through all stages of the production process.
At the end of the visit, in the exclusive Monte della Torre space, it will be possible to enjoy an Easter experience by Arnaldo Caprai, tasting our most representative labels paired with traditional Easter products: cheese pizza with salami and capocollo from Salumi dell'Altopiano, hard-boiled eggs, omelette with wild asparagus, coratella, and sweet Easter pizza/colomba.

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