Arnaldo Caprai wine vinegar is an authentic interpretation of a classic Italian tradition. This product is made from a high quality wine, Sagrantino di Montefalco, using a static method that allows the acetobacteria to work naturally on the raw material in contact with air.
It is thanks to this slow oxidation process that the aromas and flavours evolve, enriching themselves with the organoleptic characteristics of long maturation.
