Balsamic Vinegar of Modena I.G.P.Arnaldo Caprai was created in the vinegar cellar of one of the most famous producers in Vignola. Thanks to the experience of those who have been making quality vinegar for generations, we have created our line to offer a product of great gastronomic value.
QUALITY
It is made from a combination of cooked grape must and wine vinegar, and is matured and aged for a long time in oak barrels and barriques.
TASTE
Perfectly balanced with a sweet and sour flavour, round and complex.
recommendations for use
It enhances the taste and aroma of red meat, soft cheeses, vegetables, strawberries and cream ice cream.
