Marco Caprai has believed in the great richness of this tradition and has recovered it in a modern key, adopting the most innovative production and management methods.
Through continuous research and experimentation, we work to offer the public powerful, elegant wines with great personality and typicity...
Our modern and functional wine cellar was completely renovated in 1997 and today features:
A vinification and storage department where the stainless steel tanks for fermenting and storing wines are located, equipped with devices for regulating temperature and automating the pumping over of red wines during fermentation
Room location - ground floor and basement
Capacity hectolitres = 22100 total
Steel perc. = 75
Wood perc. = 25
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An elevation cellar with Slavonian barrels and barriques whose selected woods are 90 % French and come mainly from the forests of Allier, Nievre, Vosges. The passage in wood allows the transfer to the wine of all those substances that, along with the constant micro-airing typical of the storage environment, determine the enrichment of the bouquet and the achievement of ideal aromatic and organoleptic complexity.
Room position = basement
Barriques = 2000
Slavonian oak barrels= 15
Total capacity in hectolitres =1100 oak barrels 4500 barriques
Constant temperature = 15/16 °C degrees
Humidity = 80-85 perc.
A bottle-ageing department for further maturation of the wine, which completes its evolutionary state by enriching itself with greater olfactory and gustatory finesse. In a room specially designed for this last decisive step, we leave the bottles for a period of 6 to 8 months.
Location = basement
Ageing capacity = approx. 105,000 bottles
Temperature = 15/16 °C
Humidity = 80-85 perc.
Wine-making department
A vinification and storage department where the stainless steel tanks for fermenting and storing wines are located, equipped with devices for regulating temperature and automating the pumping over of red wines during fermentation.
Room location - ground floor and basement
Capacity hectolitres = 22100 total
Steel perc. = 75
Wood perc. = 25
Elevation cellar
An elevation cellar with Slavonian barrels and barriques whose selected woods are 90 % French and come mainly from the forests of Allier, Nievre, Vosges. The passage in wood allows the transfer to the wine of all those substances that, along with the constant micro-airing typical of the storage environment, determine the enrichment of the bouquet and the achievement of ideal aromatic and organoleptic complexity.
Room position = basement
Barriques = 2000
Slavonian oak barrels= 15
Total capacity in hectolitres =1100 oak barrels 4500 barriques
Constant temperature = 15/16 °C degrees
Humidity = 80-85 perc.
Refining department
A bottle-ageing department for further maturation of the wine, which completes its evolutionary state by enriching itself with greater olfactory and gustatory finesse. In a room specially designed for this last decisive step, we leave the bottles for a period of 6 to 8 months.
