Poggio Belvedere Red

Umbria Rosso IGT

TECHNICAL DATA SHEET

Poggio Belvedere Red

Varieties

Mainly Sangiovese

First vintage produced

1998

Breeding techniques

Spurred Cordon, Yield per hectare 110 q

Refinement

4 months in steel and at least 4 months in bottle

Aroma

fresh and pleasantly spicy

Taste

elegant and soft, with good body

Pairings

its elegance and smoothness allows classic pairings with red meat dishes, cheeses and also with less demanding dishes. Serve at 18 °C

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