A pure malt amber beer brewed with 100% barley malt, with a fresh, pleasantly bitter taste and a herbaceous aftertaste due to the use of selected hops. Compact, creamy, adherent foam.
Degree plato (°p) of departure
16
Features
Unfiltered, unpasteurised
Fermentation
High, bottle-fermented
Ingredients
Water, barley malt, hops, yeast, sugar for refermentation in the bottle
Pairings
Beer for the whole meal, excellent with cured meats and cheeses
slight variability over time and the presence of natural sediments are indicative of the craftsmanship of the product, store upright in a cool, dry place,
