{"id":1540,"date":"2019-02-03T18:49:00","date_gmt":"2019-02-03T17:49:00","guid":{"rendered":"https:\/\/arnaldocaprai.motive.ink\/?p=1540"},"modified":"2023-02-15T18:49:57","modified_gmt":"2023-02-15T17:49:57","slug":"a-vinitaly-2019-lazienda-agricola-arnaldo-caprai-lancia-nuove-etichette-firmate-michel-rolland-e-un-nuovo-progetto-di-caprai4love","status":"publish","type":"post","link":"https:\/\/arnaldocaprai.motive.ink\/en\/a-vinitaly-2019-farm-arnaldo-caprai-launches-new-labels-signed-michel-rolling-and-a-new-project-by-caprai4love\/","title":{"rendered":"At Vinitaly 2019, the Arnaldo Caprai winery launches new labels (signed Michel Rolland) and a new #caprai4love project"},"content":{"rendered":"<p>While among the top 100 Italian wines selected by the prestigious American magazine Wine Spectator for OperaWine there is also Arnaldo Caprai's Sagrantino 25 anni, the Umbrian company headed by Marco Caprai at Vinitaly (Verona, 7-10 April 2019, Hall 7 - B6) is shining the spotlight on its white wines and the new #CAPRAI4LOVE project.<\/p>\n\n\n\n<p><strong>THE OTHER HALF OF THE WORLD YOU WILL UNDERSTAND<\/strong><\/p>\n\n\n\n<p>Many call him the king of Sagrantino, but Marco Caprai has always turned his tireless efforts to promote Umbrian viticulture and native grape varieties also to the <strong>white varieties and vintages presented at Vinitaly 2019 are all signed by Michel Rolland, <\/strong>the French oenologist considered among the most authoritative on the international scene or, as Marco Caprai calls him, 'our Cristiano Ronaldo', with whom the collaboration began four years ago. And now it is time to taste the fruits, starting, precisely, with white wines.<\/p>\n\n\n\n<p>This is the case with Grechetto, the symbolic white grape of Umbria, which Caprai has been offering since 1989 with its <strong>Grecante<\/strong>A wine of great personality and character, perhaps one of the most important Grechettos in the region and consequently in Italy. A smooth and balanced white, rich and multifaceted, very long, which with the 2016 vintage has managed to enter fully into Wine Spectator's prestigious Top100.<\/p>\n\n\n\n<p>Montefalco, which like only the world's great wine territories manages to combine the quality of both red and white wines,<\/p>\n\n\n\n<p>For Caprai, it has always passed through research and experimentation, conducted together with the University of Milan: constant work that from the outset has also involved international grape varieties, in order to understand which ones can best express their potential in Montefalco in Umbria, assimilating unique peculiarities that can only be brought out thanks to this territory. This is the case of the <strong>Chardonnay Umbria IGT <\/strong>and the <strong>Sauvignon Umbria IGT<\/strong>The first is seductive, fresh, rich in hints of citrus, pear and white peach, with mineral and delicately buttery notes; the second is an explosion of white flowers, with a touch of citrus and fun vegetal notes. Then there is the intense and refined <strong>Cuv\u00e9e Secr\u00e8te<\/strong>which was launched in 2012 and which each year combines the best of the Montefalco winery's white berry production in a blend, as the name suggests, that is absolutely secret but which, in addition to Grechetto, aims to make the most of the best expressiveness of Italian and international varieties.<\/p>\n\n\n\n<p>These four labels are now joined by a<strong> Classic Method Brut<\/strong>Far from being yet another exercise in style dictated by commercial objectives. The story of this new label encapsulates - and goes even further than - the entire green philosophy that Marco Caprai has been pursuing for years to enhance and keep intact and vital the typical characteristics of the Montefalco territory, knowing how to compete over time in a condition of sustainability. That same environmental, economic and social sustainability has found full representation in the 'Montefalco 2015: The New Green Revolution' project, the first territorial sustainability protocol in the wine industry.<\/p>\n\n\n\n<p>Thus, the 2 hectares of vineyards dedicated to the production of the new Metodo Classico Brut Arnaldo Caprai are not just any two hectares. The project, in fact, stems from the idea of replanting an area located towards the Apennine ridge in the Marche region, a portion of land that benefits from the influence of the sea at an altitude of between 500 and 800 metres above sea level, and of enhancing the inland areas of the Apennines between Umbria and Marche where, following the earthquakes that hit them, a real depopulation is underway that can only be fought with new enhancement projects.  It was here that Marco Caprai, after careful study and analysis, decided to plant Pinot Noir and Chardonnay and try to produce his first Metodo Classico.<\/p>\n\n\n\n<p>From a project with a good heart can only be born something equally good: and so are these bubbles that are left to age on the mild at least 20 months, 50%Pinot Nero 50% Chardonnay. The vintage on the market today is 2017, the second vintage produced, which already demonstrates a fabric and class that rivals many other Italian metodo classico wines of longer experience and renown.<\/p>\n\n\n\n<p>For <strong>Michel Rolland's signature Sagrantino will have to wait for the 2015 vintage<\/strong> to be released in a few months: 'Sagrantino,' Rolland emphasises, 'is a vine that has a marked personality, but it is possible to educate and direct it. In the world of wine, you succeed when you are able to propose something original, and Sagrantino has the ability to be unique'.<br><br><strong>The objective set by the oenologist with the Caprai winery is to make this wine seductive, smoothing out its peculiar roughness but preserving its character: a Pygmalion, capable of modelling and improving the personality of the Sagrantino pupil, while favouring its natural inclinations.  On tasting, all this is evident, surprising and fascinating at the same time.<\/strong><strong><\/strong><\/p>\n\n\n\n<p>\"The aim is to broaden the ranks of regular consumers. A quality leap that can also bring 'important numbers' for tourism,' says Caprai proudly, 'Rolland is the man who knows best about wine. <strong>With him we can really aim to make Sagrantino di Montefalco one of the best wines in the world<\/strong>\".<\/p>\n\n\n\n<p>A <strong>Vinitaly tastings will feature the 2014 Arnaldo Caprai Sagrantino<\/strong>difficult vintage that, however, for Sagrantino brought out all its strength and character in wines <strong>complex and decidedly captivating.<\/strong><\/p>\n\n\n\n<p><strong>#CAPRAI4LOVE<\/strong><\/p>\n\n\n\n<p>Since its first edition in 2013, the #CAPRAI4LOVE project has become an integral and tangible part of the philosophy of the Arnaldo Caprai winery, a tool that expresses the winery's vision and ongoing commitment to the <strong>culture<\/strong> such as <strong>key element of sustainability<\/strong>. After the restoration of the <strong>letter <\/strong><strong>Autograph dated 27 June 1452 by Benozzo Gozzoli<\/strong> and the restoration work on the fresco \"<strong>Great Franciscans'<\/strong> (which is part of the <em>The Life of St Francis<\/em>painted by Benozzo Gozzoli in 1452 in Montefalco, in the Church of San Francesco), it is now the turn of the <strong>pergula, also located inside the church of San Francesco in Montefalco and dated 1562.<\/strong><\/p>\n\n\n\n<p>Built according to the serliana typology, the pergula has three openings, the central one with a round arch and the side ones with an architrave supported by columns. From the arch hung a wooden crucifix in relief, now preserved in the Montefalco museum. The bases of the columns depict Saints Barbara, Rocco, Francis of Assisi, Anthony of Padua, Sebastian and Catherine of Alexandria. Some of these saints belong to the Franciscan Order; the others are those to whom popular devotion most frequently turned in case of calamity. The figures, outlined with quick and light strokes, demonstrate the skill and elegance of the unknown executor, who conforms to the taste and style of the second Tuscan Mannerism and in particular to Pontormo, to whom the figure of St. Sebastian seems to refer in particular. The carvings that decorate the pergula are inspired by classical motifs, particularly widespread in the 16th century repertoire.  In 1913, in order to increase the visibility of Benozzo's frescoes, the pergula was removed and it was only in 1990, during the new museum project aimed at restoring the church to its historical identity, that it was put back in its place.<\/p>\n\n\n\n<p>Today, thanks to the Arnaldo Caprai winery, this important work of art can return to its ancient splendour: 'For us, sustainability means exalting all our values, from nature to culture, from society to work, from business to the landscape, in a harmonious whole that is based on the utmost valorisation of the territory and the community in which we operate. After all, it is Montefalco and its community that give us Sagrantino, and we to Montefalco and the community must return a social dividend'.<\/p>","protected":false},"excerpt":{"rendered":"<p>Mentre tra i top 100 vini italiani selezionati dalla prestigiosa rivista americana Wine Spectator per OperaWine c\u2019\u00e8 anche il Sagrantino 25 anni di Arnaldo Caprai, [&hellip;]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1540","post","type-post","status-publish","format-standard","hentry","category-comunicati-stampa"],"meta_box":{"colore_sfondo_articoli":"#BFBFBF","frase_articolo":"Dai vini firmati Michel Rolland alla nuova edizione di #CAPRAI4LOVE, l\u2019azienda umbra capitanata da Marco Caprai svela le sue novit\u00e0 al Pad. 7 Stand B6, mentre a OperaWine sfila il Sagrantino 25 anni.","data_articolo":"03 Febbraio 2019","luogo_articolo":"Montefalco (PG)","link_articolo":"","link_articolo_url":"","gruppo_articolo_download":[{"download_articolo_titolo":"Scarica il Comunicato stampa","download_articolo_file_input":"https:\/\/arnaldocaprai.motive.ink\/wp-content\/uploads\/2023\/02\/CS-CAPRAI-VINITALY-2019.pdf"}],"gruppo_articolo_download_en":[],"immagine_articolo":[],"box_approfondimento_articolo":"<p><strong>AZIENDA AGRICOLA ARNALDO CAPRAI IN SINTESI<\/strong><br \/>\nPoche altre cantine in Italia e nel mondo vengono identificate immediatamente solo citando il nome della denominazione a cui appartengono, come la Arnaldo Caprai, simbolo essa stessa del Sagrantino di Montefalco. Una realt\u00e0 unica, sinonimo di eccellenza italiana, capace di creare vini fuori dal comune per profondit\u00e0, eleganza e longevit\u00e0: non solo rossi, ma anche bianchi. Il merito di questa avventura iniziata alla fine degli anni Settanta \u00e8 di Marco Caprai, figlio di Arnaldo. \u00c8 stato lui, infatti, pi\u00f9 di chiunque altro a credere nella ricchezza del Sagrantino, reinterpretandolo in chiave moderna, attraverso i pi\u00f9 innovativi metodi di produzione e di gestione aziendale, che gli hanno permesso di conquistare cos\u00ec i favori del pubblico e della critica di tutto il mondo. Non da meno i bianchi: il Grecante Arnaldo Caprai, 100% Grechetto, \u00e8 riuscito a conquistare la Top100 di Wine Spectator.<br \/>\nUna grande azienda, la Arnaldo Caprai, che custodisce un\u2019anima green, considerando fondamentali le tematiche riguardanti la sostenibilit\u00e0, la tutela e la salvaguardia dell\u2019ambiente. Il punto di osservazione resta sempre lo stesso: cercare di comportarsi in armonia con i cicli evolutivi naturali, preservando e valorizzando il territorio in cui si opera. Per questo l\u2019azienda ha deciso di creare un Sistema di Gestione Ambientale conforme alle normative internazionali, sviluppando un protocollo volontario territoriale di sostenibilit\u00e0 ambientale, economica e sociale del processo produttivo.<br \/>\n\u00c8 in questo contesto senza pari, che nascono vini di indimenticabile stoffa, complessi ed eleganti, capaci di raccontare il meglio di tutta una regione, l\u2019Umbria.<\/p>\n","galleria_video":[],"galleria_immagini_articolo":[],"seleziona_logo":"Standard"},"_links":{"self":[{"href":"https:\/\/arnaldocaprai.motive.ink\/en\/wp-json\/wp\/v2\/posts\/1540","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/arnaldocaprai.motive.ink\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/arnaldocaprai.motive.ink\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/arnaldocaprai.motive.ink\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/arnaldocaprai.motive.ink\/en\/wp-json\/wp\/v2\/comments?post=1540"}],"version-history":[{"count":1,"href":"https:\/\/arnaldocaprai.motive.ink\/en\/wp-json\/wp\/v2\/posts\/1540\/revisions"}],"predecessor-version":[{"id":1542,"href":"https:\/\/arnaldocaprai.motive.ink\/en\/wp-json\/wp\/v2\/posts\/1540\/revisions\/1542"}],"wp:attachment":[{"href":"https:\/\/arnaldocaprai.motive.ink\/en\/wp-json\/wp\/v2\/media?parent=1540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/arnaldocaprai.motive.ink\/en\/wp-json\/wp\/v2\/categories?post=1540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/arnaldocaprai.motive.ink\/en\/wp-json\/wp\/v2\/tags?post=1540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}