{"id":1527,"date":"2020-07-13T18:41:00","date_gmt":"2020-07-13T16:41:00","guid":{"rendered":"https:\/\/arnaldocaprai.motive.ink\/?p=1527"},"modified":"2023-02-15T18:42:05","modified_gmt":"2023-02-15T17:42:05","slug":"il-guru-del-vino","status":"publish","type":"post","link":"https:\/\/arnaldocaprai.motive.ink\/en\/the-wine-guru\/","title":{"rendered":"The Wine Guru"},"content":{"rendered":"

\"Vinexpo has been galeotto three times between me and Italy. The third extraordinary meeting took place in Bordeaux in 2015, thanks to Charlie Artourola: it was he who called me and told me that Marco Caprai wanted to meet me. His Sagrantino di Montefalco was already famous all over the world, but he wanted to go further and inscribe this vine among the greats of oenology. The challenge tasted - and still does - of complexity, which is why I accepted immediately, and then 2015 was a great year and certainly not to be wasted. This is how Michel Rolland recounts the meeting that led to the collaboration, five years ago, with Azienda agricola Arnaldo Caprai in Montefalco. This is one of the many anecdotes recounted in the book The wine guru<\/em>published in Italy by <\/strong>Ampelos Editions<\/strong> (pp. 190, format 15\u00d721 softcover; publication date June 2020; cover price \u20ac 19.00).<\/p>\n\n\n\n

The book will be presented by Michel Rolland in person to the press on 21 July at the winery in Montefalco, but it has only been on sale for a few days in bookshops and also in an e-book version.<\/strong><\/p>\n\n\n\n

The son of winegrowers, Rolland was destined to take over the family estate, but he wanted more: how did this Libournais boy become the most sought-after and media-savvy winemaker on the planet? How does he manage to produce wines that are always 'on the mark' and that are sure to appeal to millions of wine lovers around the world? Leafing through the pages of the book, you will not only follow the life of the 'king of the assemblage', but also the history of French and international viticulture, in a delightful tale alternating between anecdotes and re-established truths, encounters with great personalities and important friendships (such as the one with Robert Parker), which will surprise you by also dispelling some myths.<\/p>\n\n\n\n

\"The Italian title 'The Wine Guru',' Rolland writes in the introduction to the Italian edition of the book written in collaboration with journalist and writer Isabelle Bunisset, 'is of course ironic, given that during my career I have been called many different things: the Napoleon of blends, Maradona, Mephistopheles and so on and so forth... it seems clear to me that these are just banal nicknames. In real life, none of this has anything to do with it. In this book, I wanted to tell the story of how the son of a winegrower in the Bordeaux region, from a modest family, reached the prestigious position of one of the most famous consultants on the wine planet. This path amused me a lot: going to so many different countries first of all satisfied my curiosity but also ended up generating a certain megalomania. This is how you get to produce wine in twenty-one countries, to have a hundred companies that follow or have followed the advice of the 'guru'. But above all, it has been an incredible human adventure, made up of pleasant or unpleasant, but always rewarding, encounters and discoveries.<\/p>\n\n\n\n

I started with oenology when everything had yet to be invented and tested. I initiated, as well as accompanied, the greatest changes in viticulture and winemaking. I have travelled to the ends of the earth, to all latitudes, to undermine the beliefs of the doubters. I have assembled different grape varieties that were thought to be irreconcilable. I have discovered lands that were thought to be ungrateful and on which proud vine stocks now sprout. I have met singular men who had at heart the idea of producing unique wines, with great character, in countries with an unlikely viticultural destiny. Enthusiasm is what gives light to life. I often repeat: nothing can be undertaken if one does not have a strong desire and if one does not look beyond the present time'.<\/p>\n\n\n\n

Michel Rolland is a consultant for over a hundred wineries around the world, including, as mentioned, the Arnaldo Caprai winery. 'Sagrantino,' Rolland emphasises, 'is a vine that has a marked personality, but it is possible to educate and direct it. In the world of wine, one is successful when one is able to propose something original and Sagrantino has the capacity to be unique<\/strong>\".

The oenologist's goal with the Caprai winery<\/strong> is to make this wine seductive, smoothing out its peculiar roughness but preserving its character: a Pygmalion, able to mould and improve the personality of the Sagrantino pupil, while favouring its natural inclinations. On tasting, all this is evident, surprising and fascinating at the same time. \"The aim is to broaden the ranks of regular consumers. A quantum leap that can also bring 'important numbers' for tourism,' says Caprai proudly. 'Rolland is the man who knows, better than anyone, the tastes in the field of oenology. With him we can really aim to make Sagrantino di Montefalco one of the best wines in the world<\/strong>\". But that's not all, because with Rolland some new Caprai labels were also born, above all Berlcompare and Malcompare. Belcompare<\/strong> is a 100% Merlot that is elevated 2 years in barrique and refined 8 months in bottle, with intense notes of blackcurrant, graphite and some touches of geranium. The palate is taut, fresh, with salty and citrusy tannins. A wine compressed and elegant, unforgettable, aspiring to position itself in the empyrean of great Merlots <\/strong>national and international. Malcompare<\/strong>Instead, it is a 100% Pinot Noir, round and fresh, with hints of violet and raspberry, which on the palate offers sweet notes of wood and spices (due to the 2 years of maturation in barrique, followed by 8 months in the bottle) and a soft, silky finish where the right acidity is not lacking either. \u00c8 an expression of the continuous drive for experimentation and innovation<\/strong> of the Arnaldo Caprai winery, which bases its foundations on a profound and tireless work of research and development of the terroir<\/em>.<\/p>","protected":false},"excerpt":{"rendered":"

\u00abVinexpo \u00e8 stato galeotto ben tre volte tra me e l\u2019Italia. Il terzo straordinario incontro \u00e8 avvenuto a Bordeaux nel 2015, complice Charlie Artourola: fu […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1527","post","type-post","status-publish","format-standard","hentry","category-comunicati-stampa"],"meta_box":{"colore_sfondo_articoli":"#BFBFBF","frase_articolo":"ESCE L\u2019EDIZIONE ITALIANA DEL LIBRO DI MICHEL ROLLAND, PRESENTATO IN ANTEPRIMA ALL\u2019AZIENDA AGRICOLA ARNALDO CAPRAI DI MONTEFALCO","data_articolo":"13 LUGLIO 2020","luogo_articolo":"Montefalco (PG)","link_articolo":"","link_articolo_url":"","gruppo_articolo_download":[{"download_articolo_titolo":"Scarica il Comunicato stampa","download_articolo_file_input":"https:\/\/arnaldocaprai.motive.ink\/wp-content\/uploads\/2023\/02\/CS-CAPRAI-PRESENTAZIONE-LIBRO-ROLLAND-LUGLIO-2020_rev1.pdf"}],"gruppo_articolo_download_en":[],"immagine_articolo":[],"box_approfondimento_articolo":"

AZIENDA AGRICOLA ARNALDO CAPRAI IN SINTESI<\/strong>
\nPoche altre cantine in Italia e nel mondo vengono identificate immediatamente solo citando il nome della denominazione a cui appartengono, come la Arnaldo Caprai, simbolo essa stessa del Sagrantino di Montefalco. Una realt\u00e0 unica, sinonimo di eccellenza italiana, capace di creare vini fuori dal comune per profondit\u00e0, eleganza e longevit\u00e0: non solo rossi, ma anche bianchi. Il merito di questa avventura iniziata alla fine degli anni Settanta \u00e8 di Marco Caprai, figlio di Arnaldo. \u00c8 stato lui, infatti, pi\u00f9 di chiunque altro a credere nella ricchezza del Sagrantino, reinterpretandolo in chiave moderna, attraverso i pi\u00f9 innovativi metodi di produzione e di gestione aziendale, che gli hanno permesso di conquistare cos\u00ec i favori del pubblico e della critica di tutto il mondo. Non da meno i bianchi: il Grecante Arnaldo Caprai, 100% Grechetto, \u00e8 riuscito a conquistare la Top100 di Wine Spectator.
\nUna grande azienda, la Arnaldo Caprai, che custodisce un\u2019anima green, considerando fondamentali le tematiche riguardanti la sostenibilit\u00e0, la tutela e la salvaguardia dell\u2019ambiente. Il punto di osservazione resta sempre lo stesso: cercare di comportarsi in armonia con i cicli evolutivi naturali, preservando e valorizzando il territorio in cui si opera. Per questo l\u2019azienda ha deciso di creare un Sistema di Gestione Ambientale conforme alle normative internazionali, sviluppando un protocollo volontario territoriale di sostenibilit\u00e0 ambientale, economica e sociale del processo produttivo.
\n\u00c8 in questo contesto senza pari, che nascono vini di indimenticabile stoffa, complessi ed eleganti, capaci di raccontare il meglio di tutta una regione, l\u2019Umbria.<\/p>\n","galleria_video":[],"galleria_immagini_articolo":[],"seleziona_logo":"Standard"},"_links":{"self":[{"href":"https:\/\/arnaldocaprai.motive.ink\/en\/wp-json\/wp\/v2\/posts\/1527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/arnaldocaprai.motive.ink\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/arnaldocaprai.motive.ink\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/arnaldocaprai.motive.ink\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/arnaldocaprai.motive.ink\/en\/wp-json\/wp\/v2\/comments?post=1527"}],"version-history":[{"count":1,"href":"https:\/\/arnaldocaprai.motive.ink\/en\/wp-json\/wp\/v2\/posts\/1527\/revisions"}],"predecessor-version":[{"id":1529,"href":"https:\/\/arnaldocaprai.motive.ink\/en\/wp-json\/wp\/v2\/posts\/1527\/revisions\/1529"}],"wp:attachment":[{"href":"https:\/\/arnaldocaprai.motive.ink\/en\/wp-json\/wp\/v2\/media?parent=1527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/arnaldocaprai.motive.ink\/en\/wp-json\/wp\/v2\/categories?post=1527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/arnaldocaprai.motive.ink\/en\/wp-json\/wp\/v2\/tags?post=1527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}